Our lambs are $6.00 per pound (plus cut & wrap) and our average hanging weight for whole animals is about 60 pounds, so a half is roughly 30 pounds. Our sheep are rotationally grazed and move to new pasture every day or so, and are butchered when their body condition is right, not by a certain date so that we get the best quality meat possible!

Lamb Reservation 2021


    Shipping is unavilable for meat.

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