Ingredients:
1lb Coarse Ground Lamb
Greek Seasoning to Taste
1 cup shredded cabbage
1 small red onion
1 heirloom tomato
Tzatziki Sauce
1 cup Greek Yogurt
1/2 cup grated cucumber
1/2 tsp dill
1/2 tsp parsley
Salt & Pepper to taste
1 Tbls Lemon juice
1/2 Tbls olive oil
Directions:
Brown the lamb in a pan over medium high heat with Greek seasonings and salt & pepper. Once cooked drain and sprinkle with a dash of salt. While lamb is cooking grate the cucumber and squeeze over the sink to get rid of excess moisture. Mix remaining sauce ingredients together and refrigerate until ready to use. Shred cabbage, slice tomato, and thinly slice onion. Assemble prepared ingredients in either a tortilla or pita. Enjoy!