$4.99/lb hanging weight plus butcher fees.  Average hanging weight is about 600 lbs for a whole. We custom butcher 10-15 beef per year and the deposit holds your spot for the next available butcher, We will let you know when your date is approaching with further instructions.
 
This harvest will be done by Marzolf's Meats in Snohomish: https://marzolfmeats.com/
 
$250.00 deposit to reserve your animal which will be included in your overall fee.
 
Please specify if you'd like a whole, half, or quarter.
 
Tax is a credit card fee